Brazilian Food - Orange Salad

Orange Salad

Ingredients

• 5 oranges
• 1 teaspoon sugar
• Salt and pepper

Procedure

1. Peel the oranges and remove the inner core.
2. Cut the oranges into thin slices. Arrange the slices on a plate.
3. Sprinkle them with sugar, salt, and pepper.
4. Serve, or cover with plastic wrap and refrigerate until ready to eat.