Brazilian Food - A National Dish

Brazilian Food - A National Dish

Brazilian food can be very attractive and interesting. The cuisine of Brazil is characterized by a great variety of flavors and dishes, and due to the great size of this country, its cuisine can offer unbelievable differences when going from one region to other.

Feijoada is the National Dish

However, there are some dishes and drinks that can be found at most Brazilian places, and the feijoada is at the top of this list. Feijoada is the national dish of Brazil and can be found at every city or town of this country. This dish is characterized by being very intense and heavy, and therefore is traditionally served for lunch, and often followed by a nap. This dish became popular during the times of Portuguese colonies. Since then, it gained such a weight in the traditions of Brazil that is considered the main national dish of the country.

Brazilian national dish

Brazilian Food - A National Dish

The traditional Brazilian feijoada is a stew that contains a variety of ingredients, based on pork meat (tail and ears are often added to the traditional recipe), beef products, and black beans. This dish is usually served with rice and orange, and sometimes fried cassava as well. Portuguese feijoada contains a few different ingredients than the Brazilian one. This feijoada often includes red beans or white beans, carrots, cabbage, and other vegetables. Besides this, this feijoada might be accompanied as a side dish by some of the beef products that are part of the Brazilian recipe.

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Brazilian Food - Orange Salad

Orange Salad

Ingredients

• 5 oranges
• 1 teaspoon sugar
• Salt and pepper

Procedure

1. Peel the oranges and remove the inner core.
2. Cut the oranges into thin slices. Arrange the slices on a plate.
3. Sprinkle them with sugar, salt, and pepper.
4. Serve, or cover with plastic wrap and refrigerate until ready to eat.

Brazilian Food - Feijoada (Meat Stew)

Feijoada (Meat Stew)

Ingredients

• 3 strips of raw bacon
• 2 onions
• 3 cloves garlic (or 1 teaspoon garlic powder)
• 1 pound smoked sausage
• 1 pound boneless beef (any cut of meat)
• 1 can (14-ounce) stewed tomatoes
• 1 cup hot water
• 1 Tablespoon yellow mustard
• 4 cups canned black beans
• Salt and pepper

Procedure

1. Cut the bacon strips into big pieces. Fry them in a large pot over medium-high heat for about 3 minutes, stirring often.
2. Turn the heat down to medium.
3. Cut the onion in half. Peel off the skin and outer layer. Chop both halves into small pieces.
4. Peel the cloves of garlic. Chop them into small pieces.
5. Add the onions and garlic to the bacon in the pot. Stir until the onions are soft, about 3 minutes.
6. Cut the sausage and beef into 1-inch pieces. Add them to the onions and garlic.
7. Cook until the meat is brown on all sides.
8. Add the stewed tomatoes (with juice), hot water, yellow mustard, and some salt and pepper. Turn the heat down to simmer. Cover the pot.
9. Cook for about 45 minutes, stirring often. If it looks too thick, add more water, ¼ cup at a time. Add the black beans (with liquid).
10. Cover the pot, and cook for 10 more minutes.