Belgian Praline Chocolates
Belgian Praline Chocolates
Belgian Praline ChocolatesBelgian pralines where originally only purchased by people who had plenty of money but now praline prices have reduced so that everyone can purchase and taste the unique taste of a praline Belgian chocolate. In traditional chocolate shops this can still be seen. Until this style of packaging was designed, praline chocolates where often carried around in small cone shaped packaging.
The famous ballotin rectangular box was then invented. As they where delicate a suitable packaging needed to be designed for this special chocolate so it wouldn't be damaged. Praline chocolates have always been the height of fashion and elegance. Neuhaus invented a shell of chocolate which could be filled with anything from cream, nuts or other chocolate. The concept of a praline has been around since then but the praline as we know today wasn't born until 1912 by Jean Neuhaus who was the founder of Neuhaus-brand.
He wanted a chocolate which would engross the rebels of Bordelais. The Duke of Plessis-Pralin who was an ambassador serving King Louis XIII is who named the chocolate. The Belgian praline is the most well known chocolate at is a chocolate layer covering over a soft fondant centre. I hope the following article will help. I've written the following article to inform you of the history of chocolate. It's always nice to know a bit of history about something which you love.
The famous ballotin rectangular box was then invented. As they where delicate a suitable packaging needed to be designed for this special chocolate so it wouldn't be damaged. Praline chocolates have always been the height of fashion and elegance. Neuhaus invented a shell of chocolate which could be filled with anything from cream, nuts or other chocolate. The concept of a praline has been around since then but the praline as we know today wasn't born until 1912 by Jean Neuhaus who was the founder of Neuhaus-brand.
He wanted a chocolate which would engross the rebels of Bordelais. The Duke of Plessis-Pralin who was an ambassador serving King Louis XIII is who named the chocolate. The Belgian praline is the most well known chocolate at is a chocolate layer covering over a soft fondant centre. I hope the following article will help. I've written the following article to inform you of the history of chocolate. It's always nice to know a bit of history about something which you love.
