1. Bras'restaurant which is still by dense forests and grassy areas several miles from the famous Bras Aubrac.Restoran, since 1992 lived in a thrillingly futuristic design by architect Eric Raffy.
2.The laundry is a Frenchrestaurant located in Yountville, California, in Napa Valley. The owner of France and his cook named Thomas Keller, who is also involved in the restaurant's Bouchon, in Napa Valley, and per se, in New York City. the french laundry alumni include Jonathan Benno (of per se), Grant Achatz (of the paragraph), Ron Siegel (The Dining Room at the Ritz-Carlton), and many others.
3.the fat duck restaurant,is a restaurant that in 2005 got the title as best restaurant restaurant world by the magazine, and became runner up in 2004, 2006 and 2007.tidak such as restaurants on the other classes that can be found in the cities exclusive , the duck fat can only be found in a simple home-style a village in England.
4.Tetsuya's Restaurantis considered as one of the best restaurants in the world - is a chef Tetsuya Wakuda this internationally-recognized restaurants in Sydney, Australia, living in the former Seagram's building. tetsuya's has garnered many accolades globally, including to receive 2004, 2005 and 2006 included in the Top 50 best restaurant by Restaurant magazine. He was also awarded the highest ranking in the Sydney Morning Herald Good Food Guide 2007, Restaurant of the Year and Best Fine Dining in the Restaurant & Catering Association Awards 2005. In 2007 Tetsuya's Restaurant occupies fifth place in the list of top 50 world restaurants.
5.Pierre Gagnaire is a famous chef in France,and the Head Chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris.Awal his career at St Etienne, where he won 3 Michelin Stars, Gagnaire tore at the conventions of classic French cooking by introducing jarring juxtapositions of taste, taste, and sarananya.penaruhya text in cooking has been known throughout the world. regarded as one of the best restaurants in France, which move in the field of culinary 'modern French'. Gagnaire is also Head Chef Sketch in London. In 2005, the restaurant is the second entry 20 of the world by industry magazine Restaurant, Pierre Gagnaire restaurant is ranked third in 2006 and 2007.
6.Per Se,Amerika serikatIn 2004, Keller returned to New York to open Per Se. Renowned designer Adam Tihany to create most of the settings where you'll find a version of the famous, elegant fireplace and the interior field, urban environment, with a garden which is very beautiful.
7.Mugarits spainChef Andoni Luis Aduriz doesn’t offer the headline-grabbing fireworks of most fashion-forward and playful modern Spanish cuisine, but is nevertheless setting the agenda for the next generation of chefs. A subtle, intellectual and harmonious cuisine – one that divides opinion – is delivered in a pastoral environment (a former cider bar) in the hills outside San Sebastian in the Basque country.
8.Le Louis XV,Monaco,In the hall, decorated in the style of 17th Century Versailles, sparkles with mirrors and gold, mixed with the light through the window, there is a magnificent aquarium, a dining in the heart of a small kitchen where there is a six-screen video streaming.
9.El Bulliis a three-star restaurant run by chef Ferran Adria at the Costa Brava in Catalonia, Spain. A small restaurant in the bay Cala Monjoi, described as "the most imaginative generator of Haute cuisine in the world", with a lot of hard work done by the chef. Magazine has menganugrahi restaurant El Bulli restaurant as the best in the world three times - in 2002, 2006, and the latest, in 2007
10.Arzak Restaurant, Spain
Arzak is a story that has roots in tradition, ambition, and it jurumasak dinner enhance reputation Avant-garde, the experimental kitchen.
the Arzak really different, addition to the wealth of France and Spain are interesting collection of wines from the Golan Heights and from Porto. Perhaps Champagne and sparkling wine, and a room with smoke cigars from Cuba, Mexico and the Canary Islands.
the Arzak really different, addition to the wealth of France and Spain are interesting collection of wines from the Golan Heights and from Porto. Perhaps Champagne and sparkling wine, and a room with smoke cigars from Cuba, Mexico and the Canary Islands.
