Jamaican cuisine is perhaps known for its use of spices. In particular, pimento (also known as "pimenta", "allspice" or "Jamaica pepper"), and annatto (a spice that tastes like pepper with a hint of nutmeg and comes from pulp surrounding the fruit of achiote trees), play an important part in many dishes.
Another unusual ingredient in Jamaican cuisine is ackee (also sometimes spelled "akee" or "achee") which is a kind of fruit, which is boiled and then sautéed with salted fish (cod), tomatoes, onions and peppers. Great care must be taken to prepare ackee properly, because if this is not done correctly there is actually a risk of poisoning!
There are a great variety of other interesting Jamaican recipes, some of which you may have heard of, including:
- Jerk dishes for example are meats prepared in by rubbing with a spicy marinade and then cooked over a grill or in an oven (traditionally they were smoked by nowadays this is less common that it once was).
- Curried goat is goat meat cooked in a spicy sauce.
- Rice and peas consists of rice cooked with coconut milk, herbs and flavorings and mixed with legumes such as kidney beans.
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